Chemeen Pollichathu Prawns Fry is a unique and very delicious authentic flavour of Malabari seafood. Prawns are very tender and juicy to eat. The coconut oil is the main twist to the dish!! Try and let us know how it tasted!! Ingredients: Prawns – 6 -8 Chilli powder Turmeric powder Salt Lime juice (all of the […]
Paal Payasam Recipe | Kerala Dessert | Sweet Recipe Tips
Paal Payasam Recipe is a very famous and delicious dessert of Kerala. It is mandatorily prepared on the day of Onam. A must try and tasty dessert. Ingredients: Rice – 50 gm Milk – 1 litre Condensed milk – 1 cup (optional) Cardamom powder – 5 gm Sugar -100 gm Ghee – 50 ml Cashew nuts – 50 gm Raisins -25 […]
Puttu Recipe | Kerala breakfast Recipe | Indian cuisine
Puttu Recipe is a very famous Kerala breakfast dish. It can be served with any curry. It is a nutritious breakfast. Ingredients: 1. 1 kg – Puttu podi (roasted rice flour) 2. 2 No.s – Grated coconut 3. Salt to taste 4. 400 ml – Water (also can add coconut milk along with the water) […]
Meen Moilee | Kerala fish curry | Fish curry recipe
This Meen moilee is not just a simple fish curry because it’s absolutely sensational. The flavor of coconut and cocoum knew as kudampuli take this dish to a whole new. Ingredients: coconut oil (1 Tbsp ) black mustard seeds (1 tsp ) urad dal (2 tsp ) curry leaves (1 tsp ) ginger(2 Tbsp ,julienne ) […]
Beef Fry | Kerala style Beef | Ularthiyathu Thenga Kothu
Beef Fry One of the favorite dish of Kerala. Goes very well with rice and a great touching for alcohol. Ingredients: beef (1/2 Kilogram) Shallots / Small onion (1 Cup) ginger (1 1/2 Tablespoons, Crushed) garlic (1 1/2 Tablespoons, Crushed) Dried Red Chilly(7) coriander Powder (2 Teaspoons) turmeric Powder(1/4 Teaspoons) pepper Powder(1 Teaspoon) garam masala […]
Gooseberry Pickle | Indian cuisine gooseberry pickle in Kerala style
Here are the bottles of goodness for you from the taste of Kerala. Spicy, salty and sour; this gooseberry pickle is bound to keep you craving for more. Ingredient Gooseberry(2cups) Oil(3tsp) Chili powder(3tsp) Coriander powder(3tsp) Asafoetida(1tsp) Vinegar(1tsp) Salt(to taste) Gooseberry pickle Process Boil the gooseberries in a pan of water. Now remove the seeds of the gooseberries and […]
Konju Varutharacha Curry | Kerala prawn curry | Indian cuisine
Konju Varutharacha Curry is Kerala Prawn Curry which is very tasty and full of aromatic spices. Ingredients For Marination: medium sized prawns Salt to taste turmeric powder For Varutharacha paste: grated coconut coriander seeds red chillies chopped garlic shallots cup water For the preparation: coconut oil ( you can use vegetable oil ) fenugreek seeds sliced […]