Tamatar Chaman is cooked in a tangy tomato gravy. It is a popular dish in Kashmiri. Very delicious cuisine that can be prepared easily. It is prepared using very few ingredients. Ingredients: Paneer (Homemade Cottage Cheese) – cut into big cubes – 200 grams Tomatoes , roughly chopped – 4 Cumin (Jeera) seeds – 1 teaspoon Shahi jeera (Caraway) […]
Aab Gosht | Mutton Gravy Recipe | Delicious Kasmiri Cuisine
Aab Gosht is an authentic Kashmiri cuisine. This is prepared at ever festival in Kashmir. Mutton is used most often Kashmir. Ingredients -Aab Gosht : Lamb – 1 kg, cut into pieces Water – 5 cups Aniseed Powder – 5 tsp Garlic Cloves – 5, crushed Dry Ginger Powder – 1 tsp Salt to taste Milk […]
Gushtaba Recipe | How to make Kashmiri Style Gushtaba
Kashmiri Style Gushtaba Recipe is a traditional Kashmiri cuisine. This dish has an authentic flavors of rich Kashmiri cuisine. Mutton pieces are pound and mixed along with cardamom pods and ginger to make Gushtaba. Ingredients for Gushtaba Recipe : For the meat mince Mutton Kheema – 300 grams Cardamom (Elaichi) Powder – 1 teaspoon Ginger , chopped […]
Tabak maaz Recipe | Mutton Recipes | Kashmiri Lamb Rib Fry
Kashmir is heaven on earth. People here are beautiful and humble like are their cuisines. Tabak maaz recipe (Kashmiri-style fried lamb ribs) is one of the famous and loved delicacies of Kashmir’s. Lamb is extensively used in Kashmiri cuisines. This is a typical dish, usually prepared during wedding ceremonies and any major ceremonies. Tabak Maaz Ingredient: Rib […]
Pateesa Recipe | Kashmir Cuisine | Desserts | Indian Food Recipes
Pateesa Recipe is a Kashmir Cuisine which tastes very delicious. Kids will love to eat them and you have to try this at home and let us know how it came out! Pateesa Recipe Ingredients: besan – 100 grams maida – 100 grams Sugar – 200 grams ghee – 250 millilitre Nuts Cardamom powder vinegar / glucose syrup – 1 tablespoon Instructions: Take a wide mouth pan […]
Kashmiri Rajma Recipe | Traditional Indian Cuisine Recipes
Kashmiri Rajma Recipe is a popular Indian curry made with kidney beans. It can be consumed along with Chapathi, Roti, Rice, Poori, etc. This recipe has the aroma of Kashmir. It is one of the Traditional Indian Cuisine Recipes. Ingredients: rajmah (kidney beans) – 1 1/2 cups soda bicarb – 1 tsp ghee (clarified butter) – 1/2 cup asafoetida – 1/8 […]
Muji Gaad Fish Radish Recipe | Kashmiri Cuisine | Non Veg Recipes
Muji Gaad Fish Radish Recipe is served on festivals and several special occasions in Kashmir. This dish is made up of fish and radish. This dish has a unique yet amazing flavour and aroma. It is one of the authentic dishes of Kashmir. This dish is extensively prepared during festivals like ‘Gaada Bata’ in the month of […]
Haak Veg Recipe | Kashmiri Cuisine | Indian Food Recipes
Haak Veg Recipe is one of the most famous dishes of Kashmir Cuisine. Haak looks similar to that of spinach. It is a healthy Indian food Recipes. Ingredients: haak – 1/2 kg water mustard oil – 3-4 tbs chopped garlic – 1 tsp heeng – 1/4 tsp red chillies – 5-6 brown cardamom – 2-3 dry ginger powder – 1/2 tsp saunf – 1 tsp Salt […]
Matschgand Recipe | Kashmiri Dish | Mutton | Non-Veg Recipes
Matschgand Recipe is a Kashmiri cuisine which will make keep your taste buds happy. Try and let us know. Ingredients: Finely minced mutton – 1kg Mustard oil – 3 ladle. Salt to taste Mirch powder (red pepper powder) – 2 table spoons Saunf powder (fennel powder) – 2 table spoons. Saunth powder (ginger powder) – ½ table spoon. […]
Dum Aloo Veg Recipe | Kashmiri Cuisine | North Indian Food Recipe
Dum Aloo Veg Recipe is a typical Kashmiri cuisine. Potatoes are golden fried and are mixed with yogurt and spice. Ingredients: Potatoes – medium sized – 1/2 kg Oil Water Kashmiri red chilli powder – 1 tsp Garam masala – 2 1/2 tsp Saunth – 2 tsp Saunf powder – 1 tsp Green cardamom – 2 Curd – 2-3 tbsp Salt – to […]