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February 23, 2018 Tabak maaz

Tabak maaz Recipe | Mutton Recipes | Kashmiri Lamb Rib Fry

Kashmir is heaven on earth. People here are beautiful and humble like are their cuisines. Tabak maaz recipe (Kashmiri-style fried lamb ribs) is one of the famous and loved delicacies of Kashmir’s. Lamb is extensively used in Kashmiri cuisines. This is a typical dish, usually prepared during wedding ceremonies and any major ceremonies. Tabak Maaz Ingredient: Rib […]

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November 22, 2017 Pateesa Recipe

Pateesa Recipe | Kashmir Cuisine | Desserts | Indian Food Recipes

Pateesa Recipe is a Kashmir Cuisine which tastes very delicious. Kids will love to eat them and you have to try this at home and let us know how it came out! Pateesa Recipe Ingredients:  besan – 100 grams  maida – 100 grams Sugar – 200 grams   ghee – 250 millilitre Nuts Cardamom powder  vinegar / glucose syrup – 1 tablespoon Instructions: Take a wide mouth pan […]

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October 31, 2017 Kashmiri Rajma Recipe

Kashmiri Rajma Recipe | Traditional Indian Cuisine Recipes

Kashmiri Rajma Recipe is a popular Indian curry made with kidney beans. It can be consumed along with Chapathi, Roti, Rice, Poori, etc. This recipe has the aroma of Kashmir. It is one of the Traditional Indian Cuisine Recipes.  Ingredients: rajmah (kidney beans) – 1 1/2 cups  soda bicarb – 1 tsp ghee (clarified butter) – 1/2 cup asafoetida – 1/8 […]

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September 16, 2017 Haak Veg Recipe

Haak Veg Recipe | Kashmiri Cuisine | Indian Food Recipes

Haak Veg Recipe is one of the most famous dishes of Kashmir Cuisine. Haak looks similar to that of spinach. It is a healthy Indian food Recipes. Ingredients:  haak – 1/2 kg  water  mustard oil – 3-4 tbs  chopped garlic – 1 tsp  heeng – 1/4 tsp  red chillies – 5-6  brown cardamom – 2-3  dry ginger powder – 1/2 tsp  saunf – 1 tsp Salt […]

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