From the flavor of Kashmir cuisine here is the recipe of Kashmiri Saag, all you need is some simple ingredients and your dish is ready. Ingredients: mustard oil (7 Tbsp ) cardamom (3 brown ) Kashmiri whole chilies (10 ) whole garlic (25 ) whole spinach (250 gms ) Salt for taste Kashmiri saag Process: […]
Naat Yakkhn | Kashmiri Naat Yakkhn Recipes | Indian Cuisine
Naat Yakkhn is basically Kashmiri Lamb curry prepared by yogurt and other ingredients. Ingredients: lamb cut into large pieces (700 gm ) water (2 1/2 liters ) ground garlic (1 1/4 tsp ) Salt to taste cardamoms (8 green ) cardamoms (4 black ) 6 cloves turmeric powder (2 tsp ) dry ginger powder (1/2 […]
Paneer Chaman | Indian cuisine | Kashmiri paneer chaman recipe
This traditional Kashmiri cuisine is every paneer chaman lover’s favorite dish. Rich cottage cheese sprinkled with brown and green cardamom is slowly cooked in milk till it’s tender, rich and brown. Ingredients warm water (1 cup ) asafoetida (1/4 tsp ) mustard oil (7 Tbsp ) paneer cubes (500 gm ) For the garam masala: cloves […]
Nadroo Yakhni | how to cook Indian nadroo yakhni Kashmir recipe
This nadroo yakhni recipe is very popular yogurt based Kashmiri cuisine. A nice way to prepare lotus steam with some aromatic spices.how to cook Indian nadroo yakhni Kashmir recipe. Ingredients lotus stem (500 gm ) yogurt (500 gm ) ghee (100 gm ) dry ginger powder (25 gm ) green cardamom powder (25 gm ) […]