Dum Aloo Veg Recipe is a typical Kashmiri cuisine. Potatoes are golden fried and are mixed with yogurt and spice. Ingredients: Potatoes – medium sized – 1/2 kg Oil Water Kashmiri red chilli powder – 1 tsp Garam masala – 2 1/2 tsp Saunth – 2 tsp Saunf powder – 1 tsp Green cardamom – 2 Curd – 2-3 tbsp Salt – to […]

Kashmiri Khatte Baingan Recipe is typically a Kashmiri dish. You can have it with rice, roti. The colour of the dish is enhanced by the Kashmiri chillies. Ingredients: Mustard oil – 3 Tbsp Cinnamon stick – 1 Cumin seeds (zeera) – 1 Tbsp Green cardamom (elaichi) – 5 Kashmiri red chillies – 1 Tbsp Asafoetida (hing) – 1/2 tsp Turmeric […]

Tamatar Chaaman is a Kashmiri paneer dish which is quite famous. Paneer keeps your body warm and helps to beat the cold. This is made by adding lots of spices added to the paneer. Fried pieces of paneer are tossed/ mixed with a spicy tomato gravy.  Ingredients : Paneer – 5 – 6 long slices Ghee  Sabut jeera […]

From the flavor of Kashmir cuisine here is the recipe of Kashmiri Saag, all you need is some simple ingredients and your dish is ready. Ingredients: mustard oil (7 Tbsp ) cardamom (3 brown ) Kashmiri whole chilies (10 ) whole garlic (25 ) whole spinach (250 gms ) Salt for taste Kashmiri saag Process: […]

This traditional Kashmiri cuisine is every paneer chaman lover’s favorite dish. Rich cottage cheese sprinkled with brown and green cardamom is slowly cooked in milk till it’s tender, rich and brown. Ingredients warm water (1 cup ) asafoetida (1/4 tsp ) mustard oil (7 Tbsp ) paneer cubes (500 gm ) For the garam masala: cloves […]

This nadroo yakhni recipe is very popular yogurt based Kashmiri cuisine. A nice way to prepare lotus steam with some aromatic spices.how to cook Indian nadroo yakhni Kashmir recipe. Ingredients lotus stem (500 gm ) yogurt (500 gm ) ghee (100 gm ) dry ginger powder (25 gm ) green cardamom powder (25 gm ) […]