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November 20, 2018 Ragi Rotti | Karnataka Cuisine

Ragi Rotti | Karnataka Cuisine

Ragi Rotti is very popular dish in Karnataka. Ragi rotti is prepared in the same way as Akki rotti. It is made up of ragi flour, salt water. Ingredients 1 cup ragi flour  1 tablespoon cumin 1 onion finely chopped 1 green chilli  finely chopped 2 tablespoon coriander leaves finely chopped few curry leaves 1 tablespoon salt Water  Instruction to make Ragi Rotti In […]

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November 19, 2018 Masala Majjige | Karnataka Recipe

Masala Majjige | Karnataka Recipe

Masala Majjige(Buttermilk) is very popular in Karnataka. Its is very tasty and easy to prepare. Buttermilk is made up of curd, chilli, coriander etc. Ingredients 2 cups chilled curd  1 green chilli chopped 2 springs coriander leaves chopped ½ tablespoon finely chopped ginger 2 cups cold water salt to taste 1 tablespoon oil ½ tablespoon mustard seeds ½ tablespoon cumin seeds 1 dried red chilli Pinch hing  Instruction to make Masala […]

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November 2, 2018 Mango Rice Recipe | Karnataka Cuisine

Mango Rice Recipe | Karnataka Cuisine

Mango Rice is an India recipe. It is very popular in Karnataka. Mango rice is made up of rice, mango, green chili, curry leaves, mustard seeds. Ingredients  2 cup cooked rice 1 tablespoon mustard 1 tablespoon urad dal Pinch of hing  1 tablespoon chana dal few curry leaves 3 tablespoon roasted peanuts 1 cup raw mango grated 2 green chili ¼ tablespoon turmeric  Salt to taste 3-4 tablespoon oil 2 tablespoon coriander leaves finely chopped Few […]

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October 29, 2018 Rava Idli Recipe | Karnataka Cuisine

Rava Idli Recipe | Karnataka Cuisine

Rava idli is a very popular breakfast recipe in Karnataka. It is also found in restaurants. Rava idli is served hot and is to be eaten along with coconut chutney or samber. Ingredients 1 cup rava 1 tablespoon mustard ½ tablespoon cumin 1 tablespoon chana dal Pinch hing  few curry leaves Pinch of baking soda 1  tablespoon green chilli finely chopped 1/2 tablespoon ginger finely chopped 2 carrot grated ¼ tablespoon turmeric ¾ cup […]

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October 24, 2018 Mosaru Kodubale | Karnataka Cuisine

Mosaru Kodubale | Karnataka Cuisine

Mosaru kodubale is a popular snacks from Karnataka which is deep fried in oil. Mosaru kodubale is in round shape and prepared using rice flour, curd, curry leaves, cumin seeds, coriander leaves ect. Ingredients  ½ cup curd 1 cup rice flour ½ cup water 1 tablespoon cumin 7-8 curry leaves finely chopped Pinch hing  2 tablespoon coriander finely chopped 2 green chili finely chopped ½ tablespoon salt oil  Instruction to make Mosaru Kodubale Take large bowl add […]

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October 14, 2018 Dharwad Peda Recipe| Karnataka Cuisine

Dharwad Peda Recipe| Karnataka Cuisine

Dharwad Peda is a Karnataka sweet. It is made up of cardamom seeds, milk, ghee, sugar etc. It is very popular in Dharwad (Karnataka). Ingredients  2 litre milk 2 tablespoon lemon juice 1 tablespoon ghee 5-6 tablespoon sugar ¼ tablespoon cardamom powder Instruction to make Dharwad Peda Take milk in bottom pot and boil. When milk is boiled, add lemon juice and stir milk. Immediately […]

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