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April 17, 2017 Mangodi Curry

Mangodi Curry | Himachali mangodi curry | Indian cuisine

This mangodi curry is a light soup, but some people also prefer slightly thick. This is a Himachali Recipe. In this Himachali mangodi curry made by Indian cuisine. Ingredients moong daal pakodas (2 -3 cups day old  lentil fritters) tomatoes, (3 plum , chopped) onion, (1 small chopped) ginger, (2 inch.chopped) garlic, (7-8 cloves  minced) dhaniya powder (2 […]

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