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September 26, 2017 Bengali Bhetki Macher Paturi Recipe

Bengali Bhetki Macher Paturi Recipe | Fish | Bengali Cuisine

Bengali Bhetki Macher Paturi Recipe is one of the most famous and delicious traditional Bengali cuisines. You will need little patience to cook. You will enjoy it. Ingredients: Bhetki fish, fillets cut into pieces  – 4 Tablespoons Mustard seeds Poppy seeds – 1 tablespoon  Fresh coconut, grated, plus more to garnish – 1/4 cup Green Chillies, slit – 7 […]

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September 4, 2017 Bhapaa Aloo Veg Recipe

Bhapaa Aloo Veg Recipe | Bengali Cusine | Indian Food Recipes

Bhapaa Aloo Veg Recipe is very much Bengali cuisine which is prepared by baby potatoes. This dish will be served on every important occasion. Try this simple but tasty Indian Food Recipe. Ingredients: Small potatoes – 200 gm Mustard oil – 2 tsp Bengali five spice mixture (panchphoron) (whole jeera, saunf seeds, fenugreek seeds, black mustard seeds and kalaunji) – 1/2 Tsp Dry red […]

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June 28, 2017 Sorsebata Ilish Mach Recipe

Sorsebata Ilish Mach Recipe | Bengali Fish Curry | Fish Curry

The Sorsebata Ilish Mach Recipe is popular among the people of West Bengal and Bangladesh Only Hilsa fish is used to prepare this special and favorite fish curry of West Bengal. Ingredients:  hilsa – 600 gm  mustard oil – 3 Tbsp  mustard seeds – 2 Tbsp  poppy seeds – 3 tsp  chillies-slit – 6 green  ginger paste – 4 Tbsp  diced […]

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March 27, 2017 prawn malaikari

Prawn Malaikari | Bengali prawn curry recipes | Indian cuisine

This recipe is authentic Bengali cuisine recipe prepared with spices and coconut milk. It’s an ideal side Indian cuisine dish for white rice.It’s another name called as prawn malaikari. Ingredients White prawns (size and quantity of your choice) Mustard oil (you can use vegetable oil) Cumin seeds Ginger paste Cumin and coriander powder( Roasted and Grounded) […]

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