Gutti Vankaya Kura Recipe is one of the most famous and a “must dish” in the plates of Indian Vegetarian Food Recipes. This is made from Brinjal. And it tastes great with seated rice, poori, chapathi, roti. Try making this traditional Indian authentic cuisine at home and let us know how it tasted. Ingredients: brinjals, sliced halfway […]
Shikampuri Kebab Non Veg Recipe | Mutton Kebab| Hyderabad Cuisine
Shikampuri Kebab Non Veg Recipe (Hyderabadi Kebabs) is very famous around the nation, but this is an authentic dish of Hyderabad. You will certainly enjoy the taste of it. Ingredients: mutton or beef mince – 500 gm channa daal – 1/4 cup cooking oil – 2 Tbsp green cardamoms (choti elaichi) – 6 cloves (laung) – 4 allspice […]
Andhra Style Chicken Curry Recipe | Andra Pradesh Cuisine
Andhra Style Chicken Curry Recipe is spicy and goes best with steamed rice. You will lip-smack eating this spicy chicken curry. Enjoy your week end with spice. Ingredients: refined oil – 3 Tbsp bay leaf – 1 green cardamom – 3 cloves – 3 cinnamon – 1 small stick onion, sliced – 1 ginger-garlic paste – 1 Tbsp chicken, […]
Bommidayila Pulusu Recipe | Andhra Fish Curry | Indian Cuisine
Bommidayila Pulusu Recipe is a very famous and traditional Andhra fish curry(Indian Cuisine). It is served with steamed rice. Prepare this and let us know. Ingredients: Fish (here the chef use a popular fish of the region Bommidala) – 5 slices Refined oil – 5-6 Tbsp Fenugreek seeds – 1 tsp Mustard seeds – 1 tsp Onions, finely sliced […]
Gongura Mamsam Recipe | Gongura Mutton | Non Veg Recipes
Andhra Pradesh’s spiciest and famous mutton is Gongura Mamsam Recipe. You will certainly like it. Try and let us know.to unearth a cuisine which is reputed to be the spiciest of all! Ingredients: Lamb meat – 250 gm Turmeric powder to taste Salt to taste Ginger-garlic paste For the curry: Refined oil – 2 Tbsp Cloves […]
Adrak ka Achaar | Andhra Style pickle | Pickle Recipes
Adrak ka achaar is very simple and all time favorite of every Indian. Learn how to make it in Andra style. Ingredients: Ginger-finely shredded – 2 cups Sugar – 1/2 cup Salt to taste – 2 Tbsp Lemon juice – 1/4 cup Chilli powder to taste Asafoetida powder- 1 tsp Adrak ka achaar Procedure: In a pan mix all the […]
Boorelu (Deep Fried Sweet Dumplings) Recipe | Andra Dessert
Boorelu (Deep Fried Sweet Dumplings) Recipe is a simple dessert made in Andra during most of the festivals and special occasions. Round balls of deserts are famous in South India Ingredients: Channa dal – 200 gm Grated coconut – 50 gm Cardamom – 5 gm Sugar – 200 gm For the batter: Urad dal – 100 gm Rice – 150 gm […]
Panasa Puttu Koora | Raw Jackfruit curry | Andhra Jackfruit curry
Andhra style Panasa Puttu Koora veg recipe of raw jackfruit, with masalas and topped with crushed cashew nuts, delicious recipe. Ingredients: jackfruit (300 gm, Kathal) Salt to taste Turmeric powder(1/2 tbsp) oil For the main preparation: oil (3 Tbsp ) cumin seeds (1/4 tsp ) mustard seeds (1/4 tsp) curry leaves (4-5 ) garlic paste (1 […]
Tomato Egg Curry | how to make Andhra Tomato Egg Curry recipe
Tomato Egg curry is a famous Andhra style cuisine with a tangy taste of tomato with some aromatic spices. Ingredients Eggs (4-5 pcs) Tomato large red (2 pcs) Onion (1 large) Coconut Milk Curry leaves Cumin seeds Mustered seeds Oil Turmeric Powder Garam Masala Powder Salt Tomato Egg curry Process Add oil in a pan. […]
Andhra Pepper Chicken | Indian pepper chicken fry Andhra style
Lip-smacking recipe of Andhra. The Andhra pepper chicken marinated with coriander and lemon and cooked on high heat with a punch of curry leaves.Indian pepper chicken fries Andhra style. Ingredients chicken drumsticks (500 gm ) turmeric (10 gm ) ginger garlic paste (50 gm ) green chilli paste (100 gm ) Salt to taste lemon juice […]