Menthi Majjiga is a typical Andra summer drink. This cuisine helps energise you at this scorching summer. It involves no cooking, a very simple and easiest recipe to have a healthy drink made at home. Ingredients: Yoghurt – 2 cups Turmeric – 1/4 tsp Salt – to taste Fenugreek & cumin powder- 1 tsp Note: Dry roast fenugreek seeds […]
Avakai (Mango Pickle ) | Andra Pradesh Mango Pickle
Avakai (Mango pickle) of Andhra is one of the most famous pickles. Every pickle lover will have a jar of Avakai Pickle. Making Avakai pickle is an easy process. Let us now try to make it. Ingredients: Mango pieces – 6 cups Salt – 1 cup Red chilli powder – 1 cup (heaped) Kabul Chana / White […]
Pesarattu (Dosa) | How to prepare Andra Pradesh Pesarattu
Pesarattu is a very healthy dosa like preparation. It is a native of Andhra cuisine. It is made with green gram eaten as a breakfast meal. Ingredients moong dal – cleaned and soaked for an hour – 2 cups rice – cleaned and soaked for an hour – 1/2 cup Green chillies – chopped to taste asafoetida […]
Hyderabadi Keema | How to make Hyderabadi Keema
Hyderabadi keema is a very delicious and one of the most famous recipes of Hyderabad. Mutton mince is cooked along with a variety of whole and dried spices. Keema is used often in Indian food. Let us now try this delicious recipe: Ingredients: 3tbsps, ghee or oil 1′ piece cinnamon stick 1 mace flower 1 […]
Royyalu Iguru | How to prepare Royyalu Iguru
Royyalu Iguru is a delicious simple Andra style prawn cuisine. Andhra-style prawn fry is very famous and is made in every house. It is prepared with simple ingredients like curry leaves, coconut paste, red chillies and tamarind. Ingredients Of Andhra Prawn Fry-Royyalu Iguru prawns-shelled and de-veined – 250 gm curry leaves – 10 onion paste – 1/2cup ginger-garlic […]
Mamsam Koora | How to prepare Mamsam Koora Recipe
The Mamsam Koora is one of the most famous recipes of Andhra pradesh. it is very spicy and can be made with minimal ingredients. Chapati, roti, naan, poori, rice can be consumed with this Mamsam Koora Recipe. The recipe is very simple and easy to prepare but tastes delicious. Ingredients Needed: Mutton – 1 Kg Mutton Masala […]
Crispy Andhra Bhindi Recipe | Andhra Cuisine | Veg Food Recipes
Crispy Andhra Bhindi Recipe is a very popular Andhra Pradesh Recipe. The recipe is very simple but very tasty, everybody will like it. Try it at home and let us know how it came out! Ingredients: bhindi / ladyfinger / okra – 1/2 kg Oil – for deep frying cumin seeds – 3-4 tsp coriander seeds – 4 […]
Gutti Vankaya Kura Recipe | Indian Vegetarian Food Recipes
Gutti Vankaya Kura Recipe is one of the most famous and a “must dish” in the plates of Indian Vegetarian Food Recipes. This is made from Brinjal. And it tastes great with seated rice, poori, chapathi, roti. Try making this traditional Indian authentic cuisine at home and let us know how it tasted. Ingredients: brinjals, sliced halfway […]
Shikampuri Kebab Non Veg Recipe | Mutton Kebab| Hyderabad Cuisine
Shikampuri Kebab Non Veg Recipe (Hyderabadi Kebabs) is very famous around the nation, but this is an authentic dish of Hyderabad. You will certainly enjoy the taste of it. Ingredients: mutton or beef mince – 500 gm channa daal – 1/4 cup cooking oil – 2 Tbsp green cardamoms (choti elaichi) – 6 cloves (laung) – 4 allspice […]
Andhra Style Chicken Curry Recipe | Andra Pradesh Cuisine
Andhra Style Chicken Curry Recipe is spicy and goes best with steamed rice. You will lip-smack eating this spicy chicken curry. Enjoy your week end with spice. Ingredients: refined oil – 3 Tbsp bay leaf – 1 green cardamom – 3 cloves – 3 cinnamon – 1 small stick onion, sliced – 1 ginger-garlic paste – 1 Tbsp chicken, […]