Andhra style Panasa Puttu Koora veg recipe of raw jackfruit, with masalas and topped with crushed cashew nuts, delicious recipe. Ingredients: jackfruit (300 gm, Kathal) Salt to taste Turmeric powder(1/2 tbsp) oil For the main preparation: oil (3 Tbsp ) cumin seeds (1/4 tsp ) mustard seeds (1/4 tsp) curry leaves (4-5 ) garlic paste (1 […]
Tomato Egg Curry | how to make Andhra Tomato Egg Curry recipe
Tomato Egg curry is a famous Andhra style cuisine with a tangy taste of tomato with some aromatic spices. Ingredients Eggs (4-5 pcs) Tomato large red (2 pcs) Onion (1 large) Coconut Milk Curry leaves Cumin seeds Mustered seeds Oil Turmeric Powder Garam Masala Powder Salt Tomato Egg curry Process Add oil in a pan. […]
Andhra Pepper Chicken | Indian pepper chicken fry Andhra style
Lip-smacking recipe of Andhra. The Andhra pepper chicken marinated with coriander and lemon and cooked on high heat with a punch of curry leaves.Indian pepper chicken fries Andhra style. Ingredients chicken drumsticks (500 gm ) turmeric (10 gm ) ginger garlic paste (50 gm ) green chilli paste (100 gm ) Salt to taste lemon juice […]
Andhra Bhindi | how to make Indian spicy bhindi Andhra cuisine
This recipe is made with exotic Andhra bhindi homemade spices and deep-fried bhindi (lady finger), coconut and garlic.how to make Indian spicy bhindi Andhra cuisine. Ingredients 1/2 kg bhindi (is also known as lady finger/okra) Mustered Oil or Vegetable oil- for deep frying 3-4 teaspoon of cumin seeds 4 teaspoon of coriander seeds 4 teaspoon of […]