Shikampuri Kebab Non Veg Recipe (Hyderabadi Kebabs) is very famous around the nation, but this is an authentic dish of Hyderabad. You will certainly enjoy the taste of it. Ingredients: mutton or beef mince – 500 gm channa daal – 1/4 cup cooking oil – 2 Tbsp green cardamoms (choti elaichi) – 6 cloves (laung) – 4 allspice […]
Andhra Style Chicken Curry Recipe | Andra Pradesh Cuisine
Andhra Style Chicken Curry Recipe is spicy and goes best with steamed rice. You will lip-smack eating this spicy chicken curry. Enjoy your week end with spice. Ingredients: refined oil – 3 Tbsp bay leaf – 1 green cardamom – 3 cloves – 3 cinnamon – 1 small stick onion, sliced – 1 ginger-garlic paste – 1 Tbsp chicken, […]
Bommidayila Pulusu Recipe | Andhra Fish Curry | Indian Cuisine
Bommidayila Pulusu Recipe is a very famous and traditional Andhra fish curry(Indian Cuisine). It is served with steamed rice. Prepare this and let us know. Ingredients: Fish (here the chef use a popular fish of the region Bommidala) – 5 slices Refined oil – 5-6 Tbsp Fenugreek seeds – 1 tsp Mustard seeds – 1 tsp Onions, finely sliced […]
Gongura Mamsam Recipe | Gongura Mutton | Non Veg Recipes
Andhra Pradesh’s spiciest and famous mutton is Gongura Mamsam Recipe. You will certainly like it. Try and let us know.to unearth a cuisine which is reputed to be the spiciest of all! Ingredients: Lamb meat – 250 gm Turmeric powder to taste Salt to taste Ginger-garlic paste For the curry: Refined oil – 2 Tbsp Cloves […]
Adrak ka Achaar | Andhra Style pickle | Pickle Recipes
Adrak ka achaar is very simple and all time favorite of every Indian. Learn how to make it in Andra style. Ingredients: Ginger-finely shredded – 2 cups Sugar – 1/2 cup Salt to taste – 2 Tbsp Lemon juice – 1/4 cup Chilli powder to taste Asafoetida powder- 1 tsp Adrak ka achaar Procedure: In a pan mix all the […]
Boorelu (Deep Fried Sweet Dumplings) Recipe | Andra Dessert
Boorelu (Deep Fried Sweet Dumplings) Recipe is a simple dessert made in Andra during most of the festivals and special occasions. Round balls of deserts are famous in South India Ingredients: Channa dal – 200 gm Grated coconut – 50 gm Cardamom – 5 gm Sugar – 200 gm For the batter: Urad dal – 100 gm Rice – 150 gm […]
Panasa Puttu Koora | Raw Jackfruit curry | Andhra Jackfruit curry
Andhra style Panasa Puttu Koora veg recipe of raw jackfruit, with masalas and topped with crushed cashew nuts, delicious recipe. Ingredients: jackfruit (300 gm, Kathal) Salt to taste Turmeric powder(1/2 tbsp) oil For the main preparation: oil (3 Tbsp ) cumin seeds (1/4 tsp ) mustard seeds (1/4 tsp) curry leaves (4-5 ) garlic paste (1 […]
Tomato Egg Curry | how to make Andhra Tomato Egg Curry recipe
Tomato Egg curry is a famous Andhra style cuisine with a tangy taste of tomato with some aromatic spices. Ingredients Eggs (4-5 pcs) Tomato large red (2 pcs) Onion (1 large) Coconut Milk Curry leaves Cumin seeds Mustered seeds Oil Turmeric Powder Garam Masala Powder Salt Tomato Egg curry Process Add oil in a pan. […]
Andhra Pepper Chicken | Indian pepper chicken fry Andhra style
Lip-smacking recipe of Andhra. The Andhra pepper chicken marinated with coriander and lemon and cooked on high heat with a punch of curry leaves.Indian pepper chicken fries Andhra style. Ingredients chicken drumsticks (500 gm ) turmeric (10 gm ) ginger garlic paste (50 gm ) green chilli paste (100 gm ) Salt to taste lemon juice […]
Andhra Bhindi | how to make Indian spicy bhindi Andhra cuisine
This recipe is made with exotic Andhra bhindi homemade spices and deep-fried bhindi (lady finger), coconut and garlic.how to make Indian spicy bhindi Andhra cuisine. Ingredients 1/2 kg bhindi (is also known as lady finger/okra) Mustered Oil or Vegetable oil- for deep frying 3-4 teaspoon of cumin seeds 4 teaspoon of coriander seeds 4 teaspoon of […]