Mint coriander rice: Mint coriander rice (pudhina kothamalli rice) is one of the preferred rice serving dishes most required among all age groups. The tang of make and coriander makes even the most particular eater enjoy and like the dish. Mint and coriander are the easiest obtainable herbs and can be easily grown-up in our kitchen […]
Mutton Liver Fry Recipe | How To Make Liver Fry in Andhra Style
Mutton Liver Fry: Mutton Liver is extremely soft in touch and oily but this piece of the lamb is one of my favorites as it is healthy too. Making Mutton Liver Fry in Telugu mostly with pepper fry gives the best taste. It can also be used to make liver curry recipe. This non-vegan food […]
Hyderabad Chicken Dum Biriyani | Andhra Cuisine Recipe
Hyderabad Chicken Dum Biriyani in Andhra Style: Hyderabad Chicken Dum Biriyani is an exciting recipe of Andhra cuisine recipe. Everybody craves at least once in their life to eat this super-food! There are n numbers of Chicken Dum Biriyani recipes in south India. I’m sure this is the best Indian food recipe. Layering and flavoring is the […]
Menthi Majjiga (Fenugreek Flavored Buttermilk)| Andra Summer Drink
Menthi Majjiga is a typical Andra summer drink. This cuisine helps energise you at this scorching summer. It involves no cooking, a very simple and easiest recipe to have a healthy drink made at home. Ingredients: Yoghurt – 2 cups Turmeric – 1/4 tsp Salt – to taste Fenugreek & cumin powder- 1 tsp Note: Dry roast fenugreek seeds […]
Avakai (Mango Pickle ) | Andra Pradesh Mango Pickle
Avakai (Mango pickle) of Andhra is one of the most famous pickles. Every pickle lover will have a jar of Avakai Pickle. Making Avakai pickle is an easy process. Let us now try to make it. Ingredients: Mango pieces – 6 cups Salt – 1 cup Red chilli powder – 1 cup (heaped) Kabul Chana / White […]
Pesarattu (Dosa) | How to prepare Andra Pradesh Pesarattu
Pesarattu is a very healthy dosa like preparation. It is a native of Andhra cuisine. It is made with green gram eaten as a breakfast meal. Ingredients moong dal – cleaned and soaked for an hour – 2 cups rice – cleaned and soaked for an hour – 1/2 cup Green chillies – chopped to taste asafoetida […]
Hyderabadi Keema | How to make Hyderabadi Keema
Hyderabadi keema is a very delicious and one of the most famous recipes of Hyderabad. Mutton mince is cooked along with a variety of whole and dried spices. Keema is used often in Indian food. Let us now try this delicious recipe: Ingredients: 3tbsps, ghee or oil 1′ piece cinnamon stick 1 mace flower 1 […]
Royyalu Iguru | How to prepare Royyalu Iguru
Royyalu Iguru is a delicious simple Andra style prawn cuisine. Andhra-style prawn fry is very famous and is made in every house. It is prepared with simple ingredients like curry leaves, coconut paste, red chillies and tamarind. Ingredients Of Andhra Prawn Fry-Royyalu Iguru prawns-shelled and de-veined – 250 gm curry leaves – 10 onion paste – 1/2cup ginger-garlic […]
Mamsam Koora | How to prepare Mamsam Koora Recipe
The Mamsam Koora is one of the most famous recipes of Andhra pradesh. it is very spicy and can be made with minimal ingredients. Chapati, roti, naan, poori, rice can be consumed with this Mamsam Koora Recipe. The recipe is very simple and easy to prepare but tastes delicious. Ingredients Needed: Mutton – 1 Kg Mutton Masala […]
Crispy Andhra Bhindi Recipe | Andhra Cuisine | Veg Food Recipes
Crispy Andhra Bhindi Recipe is a very popular Andhra Pradesh Recipe. The recipe is very simple but very tasty, everybody will like it. Try it at home and let us know how it came out! Ingredients: bhindi / ladyfinger / okra – 1/2 kg Oil – for deep frying cumin seeds – 3-4 tsp coriander seeds – 4 […]