Page 1 of 2
1 2
June 4, 2019 mysore pak

Ghee Mysore Pak

Ingredients 2 cups Besan flour 250 ml ghee 1 cup sugar 1/4 cup water Ghee for greasing plate Dry roast Besan on low medium flame until it releases nutty fragrance. Be careful not to burn it. If it burns discard and start fresh batch. Add 1/2 cup ghee to this roasted Besan and mix to make it lump free. […]

Read more
April 17, 2017 Mangodi Curry

Mangodi Curry | Himachali mangodi curry | Indian cuisine

This mangodi curry is a light soup, but some people also prefer slightly thick. This is a Himachali Recipe. In this Himachali mangodi curry made by Indian cuisine. Ingredients moong daal pakodas (2 -3 cups day old  lentil fritters) tomatoes, (3 plum , chopped) onion, (1 small chopped) ginger, (2 inch.chopped) garlic, (7-8 cloves  minced) dhaniya powder (2 […]

Read more