Ingredients 2 cups Besan flour 250 ml ghee 1 cup sugar 1/4 cup water Ghee for greasing plate Dry roast Besan on low medium flame until it releases nutty fragrance. Be careful not to burn it. If it burns discard and start fresh batch. Add 1/2 cup ghee to this roasted Besan and mix to make it lump free. […]
Pahadi Chicken | Himachali stir fried chicken | Chicken recipes
The Pahadi Chicken is simple delicious stir fried chicken, very famous in Himachali cuisine.Try out this flavor full recipe at your home. Ingredients: chicken(1 kg ,cut into pieces) mint leaves (1 cup, broken) coriander (1 cup, broken) green chillies (1 Tbsp, chopped or to taste) garlic paste (1 tsp ) ginger paste (1 tsp ) salt […]
Machli Amritsari | Amritsari Fish Fry | Non Veg Fish Recipes
A yummy Machli Amritsari dish for all fish lovers. Pieces of fish, covered with spicy batter and deep fried till golden. With the aroma of garam masala and a dash of lemon juice for that extra flavor. Ingredients: 1-2 kg choice of your fish(better to use sea fish or any soft fish) Salt to taste For the batter: gram flour(1 […]
Babru | How to make Himachali Babru recipes | Indian Cuisine
Babru is a Himachali cuisine of the famous North Indian kachodis. This is basically stuffed with black gram and deep fried. Ingredients: black gram daal (1/2 kg ) flour (1 kg ) baking powder (1/2 tsp ) Salt to taste Refined oil, sufficient to fry Babru Process: Soak the daal in normal room temperature water and […]
Mangodi Curry | Himachali mangodi curry | Indian cuisine
This mangodi curry is a light soup, but some people also prefer slightly thick. This is a Himachali Recipe. In this Himachali mangodi curry made by Indian cuisine. Ingredients moong daal pakodas (2 -3 cups day old lentil fritters) tomatoes, (3 plum , chopped) onion, (1 small chopped) ginger, (2 inch.chopped) garlic, (7-8 cloves minced) dhaniya powder (2 […]
Mosaranna | how to make curd rice recipe in Karnataka cuisine
Today I am sharing an authentic Karnataka cuisine called Mosaranna. This is also known as curd rice. It has a wonderful mix of spices, curd and rice. This is very healthy and cools down your body and easy to digest. An ideal meal for lunch especially in summer time. Ingredients: 1 cup of basmati rice (any […]
Taco | Mexican tacos recipe in Indian cuisine | non veg tacos
A taco is a traditional Mexican dish made of a corn or wheat tortilla folded or rolled with filling inside. A taco can be made with many kinds of fillings, including beef, pork, chicken, seafood, vegetables, and cheese. The preparation tips Roll out an aluminum foil and fold it over in 10-inch increments until you have […]
Pancake | Indian pancakes for breakfast | sweet pancake recipes
boxed mix is the easiest way out. But our pancake recipe tastes better and, honestly, it’s the best.You can try it at your home easily. It is a quick hunger solution. This Indian pancakes for breakfast. Ingredients 3-4 Eggs. Refined Flour. Milk. Salt. Sugar. Honey/ Maple syrup. Sweet butter. Pancake Process In a bowl mix […]
Kullu Trout | Indian fish recipe | Himachali Kullu Trout recipe
A popular northern dish from the Himachal Pradesh, Kullu trout is smeared with a host of Indian spices, pan-fried and served with hot rice. Ingredients 1 trout For the marinade: 1/2 tsp salt 1 tsp dill leaves 1 tsp crushed coriander seeds 1/4 tsp red chili flakes 1/2 tsp lemon rind 2 tsp lemon juice 1 Tbsp […]
Jackfruit Curry | how to make jackfruit curry Kerala style
Raw Jackfruit curry makes a great shredded meat sub. Easy, it is an authentic Indian curry with simple spices and amazing flavor. It is made from Kerala style. Ingredients 1 tsp mustered oil/ vegetable oil ½ tsp cumin seeds ½ tsp mustard seeds Then ½ tsp nigella seeds 2 bay leaves 2 dry red chilies 1 small onion, finely chopped […]