Godumai Appam Food Recipe is one of the most traditional and authentic cuisines that Tamil Nadu prepares. It tastes awesome. Ingredients Wheat flour (atta) (1 cup) Rice flour (chawal ka atta) (1 tbsp) Jaggery (gud) (3/4 cup) Banana (kela), mashed (1) Coconut (khobra), finely chopped (2 tsp) Cardamom (elaichi) powder (1/2 tsp) Clarified butter (ghee) (for deep-frying) Godumai Appam Food Recipe Method: Take […]
Mangalore Buns Recipe | Karnataka Cuisine | Banana Poori Recipe
Mangalore Buns Recipe is the ultimate snack cuisine of Karnataka. It tastes sweet and is very famous in undivided Dakshina Kannada. Ingredients: To make 15-20 buns you’ll need: Maida – 1/2 kg Ripe medium sized bananas – 2-3 Sugar – 10 tbsp Salt to taste Baking soda (sodium bicarbonate) – 1/2 tsp Sour buttermilk/curds p- 1 cup Oil for deep […]
Patishapta Pitha Recipe | Bengali Dessert | Indian Cuisine
Patishapta Pitha Recipe is very popular Bengali dessert. This is served on many auspicious occasions. This Indian cuisine(dessert) tastes mild but very tasty. Try this and let us know. Ingredients: Refined flour / maida – 1 cup sooji – 1/2 cup rice flour – 1/4 cup milk – 1 1/2 to 2 cups Oil, to cook the patishapta For the filling: […]
Arisi Tengaay Payasam Recipe | Tamil Nadu Cuisine | Sweet Recipes
Arisi Tengaay Payasam Recipe is typically a traditional Tamil Nadu style payasam recipe. Rice cooked in the flavors of jaggery, coconut, and cardamom which will satisfy your sweet buds. Ingredients: Raw rice – 150 gm Jaggery – 250 – 300 gm Poppy seeds (optional) – 25 – 50 gm Coconut, finely grated – 1 big A pinch cardamom, finely powdered Raisins(fried […]
Alsi Ki Pinni Recipe | Haryana Sweet Recipe | Indian Food Recipes
Alsi ki pinni recipe is a traditional sweet prepared in Haryana. It is very healthy food. Ingredients : Alsi (flax seeds or linseeds) – 500g Wheat flour – 500g Ghee – 400g Sugar – 750g Almonds – 100g Raisins – 100g Pistachios – 100g Cashew nuts – 100g Green cardamom powder 1, tsp (heaped) Gond (gum […]
Goan Nevri Recipe | Nevri | Goan Cuisine Sweet | Indian Cuisine
Goan Nevri Recipe is a popular sweet dish from Goa. It is prepared especially during Christmas, Ganesh Chaturthi, and Diwali. This will be crisp and crunchy. Can be stored for long days in an air tight container. Ingredients: Refined flour – 2 cups Clarified butter – 1 cup water to mix For the filling: Grated coconut – 1 cup […]
Paal Payasam Recipe | Kerala Dessert | Sweet Recipe Tips
Paal Payasam Recipe is a very famous and delicious dessert of Kerala. It is mandatorily prepared on the day of Onam. A must try and tasty dessert. Ingredients: Rice – 50 gm Milk – 1 litre Condensed milk – 1 cup (optional) Cardamom powder – 5 gm Sugar -100 gm Ghee – 50 ml Cashew nuts – 50 gm Raisins -25 […]
Mawa Misri Recipe | Rajasthani dessert | Indian Sweet Recipes
Mawa misri Recipe or mawa mishri is a traditional Rajasthani dessert. They are served on all special occasions. If you are at Rajasthan then never miss this delicious dessert. Ingredients: whole milk – 1 liter Ghee – 10 gm Condensed milk – 250 gm Sliced almonds -50 gm Sugar -50 gm Cardamom powder – 5 gm Crystal sugar […]
Peda Dessert Recipe | UP Dessert recipes | Indian Cuisine
Peda dessert recipe originated from Uttar Pradesh but now it is one of the most famous desserts of India. Very old but all time favorite of every Indian. Ingredients : Khoya – 1/2 kg Ghee – 60 gm Powdered sugar – 1/2 kg Elaichi(cardamom) powder -1/8 tsp Kesar mixed with milk Kersar, pista for Garnishing Peda Dessert Recipe Procedure: […]
Panna Cotta Raspberry Coulis Recipe | Italian Dessert
Panna Cotta Raspberry Coulis Recipe is an Italian dessert. It is made from gelatine, cream, and milk. Tastes exciting when chilled and served with whole raspberries and raspberry coulis. Ingredients : Gelatine – 4 sheets Water – 2-3 Tbsp Cream – 300 ml Milk – 250 ml Sugar – 4 Tbsp Frozen raspberries – 200 gms Lemon – 1 (Juice) Gin – 60 […]