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June 19, 2019 masala rava idli

Masala Rava Idli Recipe

INGREDIENTS (1 CUP = 240ML ) 1 cup semolina or bombay rava or suji or chiroti rava 2 tablespoon ghee or clarified butter ½ teaspoon mustard seeds ¼ teaspoon cumin or jeera ½ tablespoon chana dal or bengal gram 1 tablespoon cashews chopped (optional) 10 curry leaves 2 green chilies chopped (skip for kids) ¾ tsp ginger grated or paste 1/3 teaspoon salt – use as needed 2 to 3 tablespoon coriander leaves chopped finely ¾ cup curd or yogurt or dahi (fresh, not sour) ½ cup water for soaking rava […]

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June 4, 2019 benne dose

Benne Dosa Recipe

Makes: 12 to 14 Dosas Soaking Time: 6 to 8 Hours Fermenting Time: 8 to 12 Hours Cooking Time: 5 to 7 Minutes Per Dosa Ingredients Udad Dal or Husked Black Gram – 1 Cup Butter, ghee or oil to make the dosas Butter to serve with the dosa Boiled Rice – 2 Cups Plain […]

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November 20, 2018 Ragi Rotti | Karnataka Cuisine

Ragi Rotti | Karnataka Cuisine

Ragi Rotti is very popular dish in Karnataka. Ragi rotti is prepared in the same way as Akki rotti. It is made up of ragi flour, salt water. Ingredients 1 cup ragi flour  1 tablespoon cumin 1 onion finely chopped 1 green chilli  finely chopped 2 tablespoon coriander leaves finely chopped few curry leaves 1 tablespoon salt Water  Instruction to make Ragi Rotti In […]

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November 17, 2018 Cheese Garlic Toast | International Cuisine

Cheese Garlic Toast | International Cuisine

Cheese Garlic Toast is an International cuisine. Its is very tasty and easy to prepare at home. It is made up of bread, cheese, garlic, butter etc. Ingredients  4 slices bread 3 tablespoon butter ¾ cup mozzarella cheese grated 2 tablespoon garlic finely chopped ½ tablespoon pepper crushed ½ tablespoon oregano ½ tablespoon pepper ½ tablespoon thyme ½ tablespoon chilli flakes 2 tablespoon coriander finely chopped Instruction to make Cheese Garlic Toast In a large […]

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November 2, 2018 Mango Rice Recipe | Karnataka Cuisine

Mango Rice Recipe | Karnataka Cuisine

Mango Rice is an India recipe. It is very popular in Karnataka. Mango rice is made up of rice, mango, green chili, curry leaves, mustard seeds. Ingredients  2 cup cooked rice 1 tablespoon mustard 1 tablespoon urad dal Pinch of hing  1 tablespoon chana dal few curry leaves 3 tablespoon roasted peanuts 1 cup raw mango grated 2 green chili ¼ tablespoon turmeric  Salt to taste 3-4 tablespoon oil 2 tablespoon coriander leaves finely chopped Few […]

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October 29, 2018 Rava Idli Recipe | Karnataka Cuisine

Rava Idli Recipe | Karnataka Cuisine

Rava idli is a very popular breakfast recipe in Karnataka. It is also found in restaurants. Rava idli is served hot and is to be eaten along with coconut chutney or samber. Ingredients 1 cup rava 1 tablespoon mustard ½ tablespoon cumin 1 tablespoon chana dal Pinch hing  few curry leaves Pinch of baking soda 1  tablespoon green chilli finely chopped 1/2 tablespoon ginger finely chopped 2 carrot grated ¼ tablespoon turmeric ¾ cup […]

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August 20, 2018 Lemon Rice | Indian Dish Recipe

Lemon Rice | Indian Dish Recipe

lemon rice dish is one of the easiest dish to make. Freshly Cooked rice is mixed with a lemon and peanut mixture. you can make lemon rice even with left over rice. Ingredients  Lemon juice Peanut Black gram Mustard seed Coriander Chilli Salt Cooked rice Curry Leaves Oil Turmeric powder How to make Lemon Rice […]

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