September 7, 2017 Bruschetta Veg Recipes

Bruschetta Veg Recipes | International Recipe | Italian Cuisine

Bruschetta Veg Recipes are Italian cuisine. Which tastes classic. Try and let us know how it tastes.


  • A loaf of country bread – 1
  • Cloves of garlic
  • tomatoes, chopped- 2
  • Basil leaves
  •  olive oil-5tbsp
  • portobello mushrooms sliced-4
  •  garlic clove grated-1
  • red chilli , deseeded and chopped-1
  •  butter – 1 Tbsp
  • Salt and pepper, to taste

Bruschetta Veg Recipes Procedure:

  1. Take a loaf of bread and slice the bread into two halves from the center.
  2. Now, cut a clove of garlic, rub on the surface of bread
  3. Then sprinkle some olive oil on it.
  4. Roast this bread piece in the oven for 5 minutes.
    For mushroom and garlic topping:
  5. In a pan put the butter, oil, garlic, thyme and stir well.
  6. Add mushrooms, chopped chillies and toss all of these.
  7. Add salt to taste, pepper and cook.
    For tomato and basil topping:
  8. In a bowl add chopped tomatoes, chopped basil, salt, pepper, olive oil and mix well and serve hot.

This will taste very much Italian.

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