Boorelu (Deep Fried Sweet Dumplings) Recipe

Boorelu (Deep Fried Sweet Dumplings) Recipe | Andra Dessert

Boorelu (Deep Fried Sweet Dumplings) Recipe is a simple dessert made in Andra during most of the festivals and special occasions. Round balls of deserts are famous in South India

Ingredients:

  • Channa dal – 200 gm 
  • Grated coconut – 50 gm
  • Cardamom – 5 gm
  • Sugar – 200 gm
  • For the batter:
  • Urad dal – 100 gm
  • Rice – 150 gm
  • Salt to taste
  • Ghee or oil for deep frying

Boorelu (Deep Fried Sweet Dumplings) Recipe Procedure:

  1. For 2 hours soak the urad dal and rice together and grind them into a fine paste. To make a thick batter add water accordingly.
  2. Let it ferment overnight. In a cooker cook channa dal with 2 cups of water.
  3. To this dal add the sugar and coconut on a low flame until the mixture is thick.
  4. Remove from flame. Add cardamom powder
  5. Divide the mixture into small balls evenly.
  6. Now, dip each ball in the batter slowly.
  7. And deep fry the dumplings until golden
  8. Serve warm with a cup of Tea.

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