August 17, 2017 Bommidayila Pulusu Recipe

Bommidayila Pulusu Recipe | Andhra Fish Curry | Indian Cuisine

Bommidayila Pulusu Recipe is a very famous and traditional Andhra fish curry(Indian Cuisine). It is served with steamed rice. Prepare this and let us know.


  • Fish (here the chef use a popular fish of the region Bommidala) – 5 slices
  • Refined oil – 5-6 Tbsp
  • Fenugreek seeds – 1 tsp
  • Mustard seeds – 1 tsp
  • Onions, finely sliced – 2
  • Split green chillies – 4-5
  • A handful of curry leaves
  • Tomatoes, chopped – 3-4
  • Turmeric – 1 Tbsp
  • Red chilli powder (you can use less chilly also) – 1 Tbsp
  • Coriander powder – 1 Tbsp
  • Salt or to taste  1-2 tsp
  • Tamarind extract – 1 cup

Bommidayila Pulusu Recipe Procedure:

  1. In a pan heat, some oil to this add some fenugreek and mustard seeds.
  2. Now add sliced onions. Once the onions soften and turn brown to this add some curry leaves and green chillies.
  3. To this add the tomatoes.
  4. Fry nicely and add turmeric and red chilly powder. Mix well.
  5. Now, add the coriander powder and salt stir well. Add some tamarind extract.
  6. In low flame let the cook for about a minute or two (till it comes to a boil).
  7. Now gently add the fish. Let it cook in simmer for 7-8 minutes.
  8. Gently stir if required.
    Serve hot to enhance the taste of Non Veg Recipes.

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