October 4, 2017 Baingan Ka Bhurth Recipe

Baingan Ka Bhurth Recipe | Haryana Cuisine | Veg Recipes

Baingan ka Bhurth Recipe is a popular Haryana cuisine that pairs beautifully with simple rotis /parathas. Baingan ka bhurth become my least favorite dish rising up. It turned into hardly made at home.


  • Brinjals 2 Numbers
  • 3/4 Cup – Onions
  • 1/2 Cup – Tomato
  • 1 Teaspoons – Garlic
  •  1 Teaspoons- Ginger
  • 2 Numbers -Red chillies
  • 1 Teaspoons – Cumin seeds
  • 1 Teaspoons – Red chilli powder
  • 1 Teaspoons – Dhania powder
  • 1/2 Teaspoons – Turmeric powder
  •  1/2 Teaspoons -Cinnamon-clove powder
  • 1/2 Teaspoons – Punjabi garam masala powder
  • Salt To Taste
  • 2 Teaspoons -Lemon juice
  • Ghee 2 Teaspoons
  • Oil 2 Teaspoons

 Baingan Ka Bhurth Recipe Procedure:

  1. Burn the skin of all the brinjals with stems.
  2. When skin turns blackens, hold them under running water.
  3. Now softly wash off skin and mash brinjals.
  4. Take a pan and heat oil to this add ginger garlic and fry
  5. Add onions, all dry masalas, except red chilli powder, stirfry for a minute more.
  6. Add tomatoes, brinjals, salt, lemon juice and stir.
  7. Cook this for five minutes.
  8. Now, dishout in a serving bowl.
  9. Before serving, heat ghee in a small pan, add chilli powder and pour over bhartha and do not allow chilli powder to burn,
  10. Garnish it with chopped coriander.
  11. Serve this Baingan Ka Bhurth Recipe with tandoori roti, paratha, etc.

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