May 11, 2017 babru

Babru | How to make Himachali Babru recipes | Indian Cuisine

Babru is a Himachali cuisine of the famous North Indian kachodis. This is basically stuffed with black gram and deep fried.


  • black gram daal (1/2 kg )
  • flour (1 kg )
  • baking powder (1/2 tsp )
  • Salt to taste
  • Refined oil, sufficient to fry

Babru Process:

  1. Soak the daal in normal room temperature water and leave it for overnight.
  2. Drain the excess water, wash the daal and grind it to a paste.
  3. Now add the baking soda to the flour along with some water, 1 tsp of refined oil and knead it well.
  4. Make small rounds from the dough, and make space in between the balls and add the prepared daal to each ball, and close the daal inside the ball.
  5. Now roll it like a chappati and deep-fry it.
  6. Serve hot with any vegetable curry or pickle.

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