Andhra Style Chicken Curry Recipe

Andhra Style Chicken Curry Recipe | Andra Pradesh Cuisine

Andhra Style Chicken Curry Recipe is spicy and goes best with steamed rice. You will lip-smack eating this spicy chicken curry. Enjoy your week end with spice.

Ingredients:

  •  refined oil – 3 Tbsp
  •  bay leaf – 1
  •  green cardamom – 3
  •  cloves – 3
  • cinnamon – 1 small stick
  • onion, sliced – 1
  • ginger-garlic paste – 1 Tbsp
  • chicken, cut into bite size pieces – 1/2 kg
  • turmeric – 1 tsp
  • water – 2 cups
  • green chillies, slit – 2
  • red chilli powder – 2 tsp
  • cashew nuts – poppy seed paste (Soak 15 cashews and 1 Tbsp poppy seed in a cup of milk for an hour. Grind it into a paste.) 2 Tbsp
  • chicken masala – 2 tsp 
  • kasoori methi – 2 tsp 
  • garam masala – 1 tsp 
  • dhaniya powder – 2 tsp 
  • Chopped coriander leaves, to ganrish
  • A handful of curry leaves
  • Salt, to taste

Andhra Style Chicken Curry Recipe Procedure:

  1. In a pan heat oil and add a bay leaf, green cardamom, cloves, cinnamon. Saute till they release the aroma.
  2. Now add onions and saute till golden brown.
  3. Add the ginger-garlic paste.
  4. Now add the chicken pieces and saute till they start to colour a bit.
  5. Now add turmeric and salt. Close the dish with a lid and add water.
  6. Add the green chilli and curry leaves.
  7. Cook it in summer.
  8. Add the red chilli powder, cashew nut -poppy seed paste, chicken masala, kasoori methi, garam masala and Haniya powder.
  9. Add more water if required.
  10. Garnish with coriander leaves and serve with steamed rice.
  11. Serve it with steam rice.

 

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