andhra bhindi

Andhra Bhindi | how to make Indian spicy bhindi Andhra cuisine

This recipe is made with exotic Andhra bhindi homemade spices and deep-fried bhindi (lady finger), coconut and to make Indian spicy bhindi Andhra cuisine.


  • 1/2 kg bhindi  (is also known as lady finger/okra)
  • Mustered Oil or Vegetable oil- for deep frying
  • 3-4 teaspoon of cumin seeds
  • 4 teaspoon of coriander seeds
  • 4 teaspoon of peanuts
  • Then 4 teaspoon of Bengal gram or Chana daal
  • 7-8 red chillies (depends on you)
  • 10-12 garlic cloves – crushed or minced
  • 3-4 teaspoon of grated coconut
  • Salt – to taste

Andhra bhindi Process

  1. Dry roast the cumin seeds, coriander seeds, peanuts, chana daal and red chillies. Keep aside for 5 mins to cool and then grind them together.
  2. Mix in the minced garlic, coconut, and salt. (You can store this for 6 months in an airtight jar in a refrigerator.)
  3. Heat oil and deep fry the bhindi. Remove and sprinkle the spices over it.
  4. Mix well and serve hot.

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1 Comment on Andhra Bhindi | how to make Indian spicy bhindi Andhra cuisine

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