June 7, 2017 aguachile de camaron

Aguachile De Camaron | Shrimp with lime and chili | masterchefu

Aguachile de camaron is basically a yummy dish of shrimp cooked in lime and chili. An International recipe dish is full of flavors and aroma.


  • English cucumber (1 peeled)
  • medium sized shrimp (700gms-1kg pound fresh)
  • kosher salt (1 teaspoon, plus more to taste)
  • lime juice (1 cup freshly squeezed )
  • extra-virgin olive oil (1/4 cup)
  • fresh Serrano chilies (2 to 3 sliced)

Aguachile de camaron Process:

  1. The first step is to cut the cucumber into thin rectangular slices.
  2. wash and clean the shrimps, leaving the tail intact but discarding the head, and stir fry till it changes the color to bright white do not over fry.
  3. Now arrange the shrimp on top of the cucumber slices nicely, season with salt, put a cover of plastic wrap, and keep it in the fridge for at least 1 1/2 hours.
  4. In a blender, put the lime juice, chilies, olive oil,  and 1/4 cup of cold water. Blend it the smooth paste and add a little salt to it.
  5. Just before serving, apply the lime-chili sauce on shrimp, and garnish it your way and serve immediately.

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