April 18, 2018 Aam Pora Shorbot

Bengali Aam Pora Shorbot | Bengali Summer Drink

Bengali Aam Pora Shorbot is typical Bengali summer drink. It is made of smoked mangoes. The tasty raw mango drink with hints of smoky flavour. Smoking makes it a more cooling drink for the body. Let us try this unique drink of Bengal.



  • Mango (Raw) – 6 sour variety
  •  Sugar or jaggery – as per taste
  •  Cumin (Jeera) powder – 3 tablespoons -roasted
  • Black Salt (Kala Namak) – 2 teaspoons
  • Mint Leaves (Pudina) – 6 sprig – use only the leaves
  • Chilled water
  • Ice cubes – optional

How to make Aam Pora Shorbot Recipe :

  1. Wash the raw mangoes and wipe them. Now, roast the mangoes on a direct flame. Let the outer skin gets charred and black. And the pulp has to become soft and fully cooked.
  2. Cool it to room temperature.
  3. Peel and discard the charred skin of the mangoes. Separate the pulp from the seed.
  4. Add the extracted pulp, mint leaves, black salt and roasted cumin powder in a blender and blend it to a smooth paste.
  5. This can be stored in an airtight glass jar/ bottles, in the refrigerator for a week.


  1. It is always better to use porcelain or glass containers as it is sore. Take a big mixing bowl and add enough chilled water, few tablespoons of the prepared Aam Pora Shorbot Pulp along with jaggery.
  2. Continuously whisk together the pulp and chilled water till the ingredients have blended well.
  3. Do a taste test and add the pulp accordingly.
  4. Remember to whisk the contents well.
  5. Pour into the serving glasses.
  6. Garnish with fresh mint leaves and ice cubes.

This will take to the other world! Everybody will love this mango refreshing summer juice.

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