Aab Gosht

Aab Gosht | Mutton Gravy Recipe | Delicious Kasmiri Cuisine

Aab Gosht is an authentic Kashmiri cuisine. This is prepared at ever festival in Kashmir. Mutton is used most often Kashmir.

Ingredients -Aab Gosht :

Lamb – 1 kg, cut into pieces

Water – 5 cups

Aniseed Powder – 5 tsp

Garlic Cloves – 5, crushed

Dry Ginger Powder – 1 tsp

Salt to taste

Milk – 5 1/2 cups

Green Cardamoms – 6, split open

Onion Paste – 1 tsp, fried

Black Peppercorn Powder – 1 tbsp

Clarified Butter – 1 cup

How to prepare Aab Gosht :

1. Take a vessel and boil the lamb with aniseed powder, garlic, dry ginger powder and add salt. Cook everything till tender.

2. Remove the lamb and keep it aside. Take the stock in another pan and keep aide.

3. Now take a separate pan, boil the milk with the green cardamoms.

4. Simmer and reduce the milk to half.

5. Fry onion and make a paste, black peppercorn powder and clarified butter and mix well.

6. Now, add the lamb and the stock and cook well.

7. Keep stirring.

8. Continue to boil for 5-7 minutes

9. Reduce the heat to low and cook to simmer for another 10 minutes.

9. Serve hot.

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